Author Ellen Ruppel Shell, after spending years researching the cost of stuff, has recently published a thrilling book entitled Cheap: The High Cost of Discount Culture . Her book examines not only the impact of cost on the direct consumer — high debt, low incomes, job losses and a whole slew of other troubles — but also the price for the people that produce the goods. This is particularly interesting to me today as her book outlines specific examples in which the exploitation of both human labor and the environment is clear. One example given in a New York Times review , explains the surge in the shrimp market from the 1970s to today. The impact on the change in shrimp farming and our subsequent shrimp consuming has triggered loads of troubles. The article explains: “for a while, there were some newly affluent shrimp-farmers along the coast of Thailand as traditional operations were transformed into gigantic factories with the help of international lenders and investors. Massive onsla...
A blog published by the (now dissolved) Literacy 'n' Poverty Project